Strawberries and Cream Trifle

Name: Strawberries and Cream Trifle
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 1.5 cups sweetened condensed milk; 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (8 ounce) package cream cheese, softened; 1 angel food cake, cubed; 3 pints fresh strawberries, hulled and sliced

4.8

(25)

18 Reviews

8 Photos

This strawberry trifle with cream cheese is a very quick and easy dessert!

Submitted by Michellelauren

Updated on June 12, 2024

8

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

12

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Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups sweetened condensed milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip), thawed
1 (8 ounce) package cream cheese, softened
1 angel food cake, cubed
3 pints fresh strawberries, hulled and sliced

Directions

Combine sweetened condensed milk, whipped topping, and cream cheese together in a bowl until smooth.
Place a layer of cake cubes in a large glass bowl. Top with a layer of strawberries; spread a layer of cream cheese mixture on top. Repeat layers until no ingredients remain, about 2 more times. Chill in refrigerator for 30 minutes to 1 hour before serving.

55 home cooks made it!

Nutrition Facts (per serving)

378	Calories
17g	Fat
51g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 378
% Daily Value *
Total Fat 17g	22%
Saturated Fat 12g	62%
Cholesterol 34mg	11%
Sodium 321mg	14%
Total Carbohydrate 51g	18%
Dietary Fiber 2g	8%
Total Sugars 32g
Protein 7g	14%
Vitamin C 54mg	59%
Calcium 179mg	14%
Iron 1mg	4%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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